#義式料理 #披薩 #瑪格麗特

RECIPE FOR 1 KG OF FLOUR
1 kg of 0 flour (medium/strong flour)
700 gr of water
30 gr of extra virgin olive oil
1 gr of dry yeast (or 2 gr of fresh yeast)
30 gr of salt

大家好，我是來自義大利的廚師也是音樂家，非常熱愛台灣以及台灣的文化。
希望你們喜歡這個影片。

Hello everyone, I am an Italian chef and musician, totally in love with Taiwan and Taiwanese culture. Hope you enjoy my versione of Pizza In Teglia Romana.
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Made by – Chef Luca Agnello

Direction and Video editing – Giacomo Prasciolu

Photography – Gabriele Correddu/willshootpeopleforfood

Music – Luca Agnello

Social Media Manager – Ching Wen Wang

How To Make Pizza

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